Dear Mamta
I liked your recipe of "Mango Pickle with Chick Peas". Thanks for posting it.
Referring to
"6.Mix all spices, mangoes and mustard oil thoroughly and store the pickle in an air tight jar.
"
can you pls. tell me in step 7 do i keep the pickle jar in sunny place with its lid on or off ?
thanks
amy
Keep it with the lid on. A quick way of making this pickle is to use ready-made or pre-prepared mango pickle and add chickpeas to it as intructed.
Mamta