Mamta - can I make it with just tinned pulp & whipped cream?

= Tim

Absolutely Tim. But as pulp is VERY sweet, add sugar only after you taste the mix. Can I please, please ask you to take a few pictures, if you are making it from this website (Mango Kulfi).

Mamta

I am not sure you need to whip the cream... I would use it in natural state.

Normal base for ice-cream is custard OR cream so either should be fine.

Make sure the mango pulp is not too fibrous as well.

Also nice is a mango sorbet, I made one with (fresh) alfonso mangoes, some lime juice and a little icing sugar to taste.

I am not familiar with the recipe, but Nigella is pretty reliable so would go with whatever she suggests! :)

Cream's free - we'll see!

= Tim

Well - as said, Cream was free - 600ml - whipped stiff - added 400ml Mango pulp & blended.

Nice. But we all think next time add (say) 1/2 Lime juice.

https://docs.google.com/DocAction?action=updoc&hl=en

https://docs.google.com/leaf?id=0B1k3dl5mOzIqOGU0ZmI4MDMtMTVmNy00MGQ0LWE5MDctYTAzNWZmNDQ1Zjc5&hl=en

https://docs.google.com/DocAction?action=updoc&hl=e

= Tim

So they don't work - how do I delete them??

Try these?

https://docs.google.com/leaf?id=0B1k3dl5mOzIqNjUxNWRhYjEtZTI2MC00ZWMxLWE0MDUtZjZkNTVlMzhlOTA2&hl=en

https://docs.google.com/leaf?id=0B1k3dl5mOzIqOGU0ZmI4MDMtMTVmNy00MGQ0LWE5MDctYTAzNWZmNDQ1Zjc5&hl=en

https://docs.google.com/leaf?id=0B1k3dl5mOzIqY2FhNWQyNTEtODU5MC00YmM4LTk1ZDUtY2Q2ZjY1NzgyMmNm&hl=en

??

= Tim

Not sure why the link didn't work, may be Pete will sort it out.

Pete, if you correct these posts, feel free to delete this one, because then it won't be needed LOL!

The last lot work OK, Mamta?

Copy & paste.

= Tim

Sorry - I have to change the 'permission' setting. I'll be a minute or two!!

Still struggling - my account seems to have got crossed with one son's!

= Tim

Got you e-mail message Tim. I hope your account has been sorted out :-)

Please let us know the results of your experiments.