Mamta's Kitchen - A Family Cookbook





Mamtas Sheek Kebab, Meat - 1

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On 18/05/2008 02:05am, SteveAus wrote:

Hi Mamta

Making some kebabs for a family BBQ tonight using your recipe here:

http://www.mamtaskitchen.com/recipe_display.php?id=10063

Whats the 1 tbs of ghee or oil used for? I cant really see that it needs it?

Cheers

Steve

On 18/05/2008 03:05am, SteveAus wrote:

Brushing before BBQ'ing perhaps to stop it sticking?

Cheers

Steve

On 18/05/2008 07:05am, Mamta wrote:

Hello steve from Australia

the oil is for 'oiling the hands' when shaping kebabs. I have made it clearer, see step 8. thanks for pointing it out.

Mamta

On 22/05/2008 01:05am, SteveAUS wrote:

Hi Mamta

I used water on my hands. These went down very well (even with non-indian, spice eating people). I made half the batch on skewers and half the other half as little burgers. I used 500gms mince so needed to add some more bread crumbs as there was no way they were going to stay stuck on the skewers, they were a bit to floppy. As always it was great fun making and cooking something new. Will definately do them again.

Cheers

Steve

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