I was wondering if anyone could give me an idea how long the cooking stage of the lamb passanda recipe will take? (I.e. not including the marinading part).

Thanks!

Hello Helen

That is a difficult one to answer, it depends upon the cut you use. Good quality, marinated lamb usually takes between 35-50 minutes on simmer. This is after it has come to a good boil. But I will suggest that you don't be guided by the clock, look and test the lamb to make sure it is cooked. The fat usually swims to the top of a meat curry when it is ready, apart from meat becoming tender.