Mamta's Kitchen - A Family Cookbook





Lamb korma with nine nuts

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On 20/03/2016 10:03am, Kev wrote:

http://www.mamtaskitchen.com/recipe_display.php?id=10353

Do I blend the raisins with the nuts? Or do I add them whole?

Thanks for the recipe been dying to make this for ages. Finally going to do it.

On 20/03/2016 10:03am, Mamta wrote:

Hello Kev

I blend the raisins with nuts, because my husband doesn't like raisins. This way, he doesn't know! You can keep them whole, some people do, in many Mughal type of dishes.

Feel free to post pictures of your dish on https://www.facebook.com/mamtaskitchen/

On 20/03/2016 11:03am, Kev wrote:

Thanks for the swift reply Mamta. Thats great I'll keep them whole. Though I am tempted to use sultanas as they are sweeter. Apologies for not following your recipe to the letter if I do. :-)

On 20/03/2016 04:03pm, Mamta wrote:

Hello Kev

No one follows the recipe to the letter, do they? Not most of the time anyway!

Sultanas will be fine, use them by all means.

Mamta

On 20/03/2016 05:03pm, Kev wrote:

Yeah I often change the recipe but always try to follow it exactly the first time.

On 20/03/2016 08:03pm, Kev wrote:

Whoops. Sorry Mamta for the duplicate posts. Wondered why I got a message saying I couldnt post before as it thought I was a spammer. Well I apparently am haha.

On 21/03/2016 11:03am, Kev wrote:

Its because I was posting from my phone. It sometimes goes funny.

On 23/03/2016 06:03am, Mamta wrote:

Glad to hear that I am not the only one with these problems :)

On 29/04/2016 02:04pm, Kavey wrote:

No worries on duplicate posts! It's not a biggie. I deleted one copy for you!

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