Please could someone tell me the ingredients for kashmiri paste? I want to cook a recipe for lamb with almonds which uses a Bombay Authentics paste that no longer seems to be available so thought i would have a go a making my own. Any advice would be appreciated please.

Not sure about a specific paste, but if you put "kashmiri" into our search page, you'll see we have one recipe for kashmiri garam masala. That may or may not have same flavour profile as the branded paste you mention, but hard to know as not familiar with it.

the ingredients listed on the jar (on amazon)

Ingredients

Kewra Water (Water, Screwpine Essence), Garlic, Ginger, Tomato Puree, Rapeseed Oil, Red Chilli, Coriander Leaf (Cilantro), Ground Turmeric, Black Cumin Seeds, Green Cardamom Pods, Curry Leaves, Ground Cinnamon, Black Pepper, Cloves, Fenugreek Seeds

http://www.amazon.co.uk/Bombay-Authentics-Luxury-Kashmiri-Curry/dp/B004FQPFPU#productDetails

Steve

Lamb with almonds, without using the ready made paste;

Shahi lamb Curry

lamb Navratan Curry

Thank you very much everyone for your help.

I've been meaning to make the Shahi Lamb for over a year now, tut, must get it done. My favourite takeaway does an amazing one with some kind of roasted egg in it, fantastic.