Mamta's Kitchen - A Family Cookbook

Kala chana pickle

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On 08/12/2020 06:12am, Mistii wrote:

Want to know the black grams should b soaked or to be used raw as is it..please confirm.

On 08/12/2020 04:12pm, Mamta wrote:

Hello Mistii

No, the black gram has to be dry, unwashed, as it says in capital letters on the recipe.

Just wipe it well with a dry cloth to remove and dust etc. If you wash the gram, it will turn mouldy within days.


Kala Chana Pickle:

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