...making this also:

http://www.mamtaskitchen.com/recipe_display.php?id=10125

In step 3, what exactly do you squeeze in the palms of your hands to remove all liquid?

Cheers

Steve

Onions! LOL!!

haha thanks for adjusting that one Mamta - I didnt end up squeezing my onions as you lot were tucked up in bed and couldnt answer in time. It was delicious anyways with lots left over.

Cheers

Steve

p.s. I sprinkled a tiny bit of garam masala and chilli powder in it too :o)

"I sprinkled a tiny bit of garam masala and chilli powder in it too"

That sounds good Steve. In fact Banoo always has some in hers, now that you mention it. I am sure she has forgotten to write it down. I will add it to the notes as a suggestion. Thanks for that. See notes; Kachumber salad

Another thing I add to salads like that is coarsely ground, roast cumin seeds. They always taste good in salads, including fruit salads, raitas and yoghurt dishes.

Mamta