Mamta's Kitchen - A Family Cookbook





Jhinga Curry.

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On 06/04/2015 03:04pm, wilson wrote:

Hi Mamta, I think I know the answer before I ask but adding yoghurt to this would not spoil the flavour would it?

On 06/04/2015 08:04pm, Mamta wrote:

Wilson, if it is a really thick, creamy yoghurt, perhaps not, only one way to find out :-)

On 07/04/2015 10:04pm, Mamta wrote:

Chilli/heat is a personal choice, I am glad you added more to get it right for you :-)

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