Mamta's Kitchen - A Family Cookbook





Increasing Volume: Urgent

Return to the forum index.

On 08/08/2012 01:08pm, dlb wrote:

Hello everyone,

Tonight I'm cooking a more traditional vindaloo for 10 people with this recipe http://www.mamtaskitchen.com/recipe_display.php?id=13567

My question is about volume. The recipe says its for 2-4 people. Is it just a question of multiplying everything by the right amount? eg, if I were to use 4 onions for 4 people, I should use 10 onions for 10 people?

I'm cooking tonight and am nervous about getting the recipe right!

Any help would be much appreciated :)

On 08/08/2012 08:08pm, Askcy wrote:

sorry about the delay been out on the bike !

If you do up the amounts it should be fine, just up the size of the pan to match, then things get cooked in a smilar way (ie not some at the bottom browning and then another 4 onions sat on top just steaming etc)

Steve

On 09/08/2012 10:08am, Suresh wrote:

but don't multiply the times, 6 hard boiled eggs take the same time to cook a one hard boiled egg! (maybe a tad longer!)

Return to the forum index.