HI - I'm on the search for a recipe for a very old traditional punjabi dish called sondh - it is ground ginger eaten like a sort of snack and is really good for digestion - i believe i have to brown some flour slowly in a pan and then add the ground giner and then a gur/jaggery/boiling water syrup. but i am not sure of all the proportions - any help would be appreciated!!!

I think you are looking for this one Gin; Gond Burfi

Mamta

If the snack includes dry ginger (sondh) and flour perhaps it could also be "Flour Laddoo Sweet Balls" ?

http://www.mamtaskitchen.com/recipe_display.php?id=10519

You also have the delight of seeing Mamta's mother making them!

Winton

Yes indeed Winton, these laddoos are also made in the same way, almost.

Just spoke with my mum this morning :-), she is now 90 years old and very frail, blerss her.