Mamta's Kitchen - A Family Cookbook





Gur Shakkarpare

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On 27/10/2008 08:10pm, Anita wrote:

Hi

i want to make gur shakkarpare but we do not get gur here in te grocerries store, so ca i use brown sugar instead of gur? if yes then light brown sugar or dark brown sugar?

pls advice

thanks,

anita

On 28/10/2008 05:10am, Mamta wrote:

Hello Anita

Yes you can use brown sugar. Muscovado (http://en.wikipedia.org/wiki/Muscovado) or Drak brown come closest in flavour to Gur or jaggery/Jagary.

Mamta

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