Can anyone help me to make Khasta Gujrati Kachories?(Round one sweet and salty)

have you had a look at these recipes ? -

Khasta Kachauri 1, Spicy Pasties from North India

Khasta Kachauri 2, Spicy Pasties from Jodhpur

Steve

Thank you Steve. Gujrati kachori is different in shape and taste. They are Small ball shaped and taste is sweet and salty.

I have eaten ithese at my Gujarati friend's places and looked at the recipes on the internet. Yes they are smaller, but then most Gujarati things are; poories, chapatties. They are more tightly stuffed (than ours) and have a little sugar added to the stuffing mix. You may of course be talking about the specific, Peas Kachauries, which I have only eaten, not made, as far as I can remember.

I hope this video is correct for your needs!

http://www.youtube.com/watch?v=RBGccQbtdKo

Hello Saroj

If you are still looking for this recipe, I have just posted one from my Gujarati friend Devi; Khasta Kachauri 3, Spicy Pasties from Gujrat.

Mamta

Thanks Mamta for the help. Sure I'll try this recipe.

Regards,

Saroj

Sorry Mamta ,These are the not same kachori which I,m looking for. Those kachories are filled with moong dal,sauf,suger and round ball shaped. We used to eat them in Mumbai.( available everywhere )

The ones given above; Khasta Kachauri, Spicy Pasties from North India are the ones with Mung dal. They can be made with urad dal or mung dal or a mix of both. They have saunf/fennel. Mine do not have sugar, because we north Indians do not add sugar to savoury things generally, but you can add it, there is no reason why not. I am not sure which other ones you are looking for? These are the ones commonly sold/eaten as snacks all over northern and central India.