Hi Mamta

Just letting you know I cooked this on Saturday and is was beautiful.

I used 8-9 medium sized chicken drumsticks. Our local shop didnt have any green chillies, only large yellow ones. I used 6 of these (with seeds). Needed to add a tablespoon of chilli flakes towards the end as I dont think the yellow chillies were hot at all. Ive not used dessicated coconut in an indian dish. It was very nice. So with the yellow chillies, red chilli flakes and green from the mint and coriander it was very colourful.

http://www.mamtaskitchen.com/recipe_display.php?id=10481

Anyway just thought I'd say thanks. There was lots left over for my lunch on Sunday too.

Cheers

Steve

Hi Steve

Thanks for the feed back, I am glad to hear that your curry came out nice. Yes, the fat finger chillies are not hot, they are a bit like capsicum/green peppers.

How about some nice digital pictures :-)?

Mamta

ok - will take pics of my next dish for you.

Cheers

Steve