Started new thread, bacause postings are getting all mixed up!

the question from Sana, posted 5/7/2007 08:06am, is:

"hi Mamta

when i fry Gol Gappas on medium heat they didnt make in double size.

it becomes like purries. "

Sana

.............................................

Hello Sana

They are not supposed to double in size, just balloon up. The only way you will get them crisp is to fry them on low heat, slowly. Believe me, I know, because I have made the same mistake as you in the years past, fried them in too hot oil and too fast, because I was impatient. Then they will become soft like poories. Don't be impatient, fry them very slowly.

Mamta