Hi, Mamta

Some people may find it squeamish but this dish is tasty.

Go to this link for recipe and pics

http://beacononline.wordpress.com/2009/01/28/recipe-goat%e2%80%99s-yummy-tummy/#comments

sorry this URL please

http://beacononline.wordpress.com/2009/01/28/recipe-goat%e2%80%99s-yummy-tummy/

This looks like a single posting to give a link to your own site ! That would be spamming in my book but I will wait to see.

Steve

The dish does look very tasty though!

If 'tummy' = stomach = tripe, problem in England is getting your hands on one, as so few butchers have the knowledge or patience to dress the tripe, it being a long (and smelly) procedure.

Dear AskCy,

The link I had given is not my site and I am against spamming. It is just the dish I had posted in that site.(I do not think Mamta would include this dish in her site.

This dish is not cooked like tripe but Indian curry style (minus tomatoes)and the odour can be reduced to almost nil by adding Knorr tastemaker's cube while boiling (mentioned in recipe). It tastes much better than tripe if cooked properly. Cheers!!!!!

Dear ALL

IN UK Goats tummy is readily available in most butcher's shop owned by an asian especially Bengoli /Muslim. The tummy is already cleaned and ready to boil.

tummy is a rather vague and non-anatomical description. Do you mean stomach or gut (intestines)? Both can be called tripe (also known as bag (stomach) or pipe (gut).

I was brought up with pigs intestines, called chitterlings. I know the French make this into sausages called andouille, and these are also used in Cajun cooking.

Dear Lapis,

By tummy i meant the stomach only, which has a different texture altogether from the intestine. By the looks of it some people jokingly call it "towel". It is almost 100% muscle so it needs to be cooked in a pressure cooker - please refer the recipe. Enjoy!!!

you use two Knorr stock cubes!! What I could find on the net for the ingredients of the stock cube are as follows:

Ingredients: Salt,monosodium Glutamate,palm Oil,hydrogenated Beef Fat,corn Starch,hydrogenated Soybean Oil,sugar,dried Beef,hydrolyzed Corn Protein,maltodextrin,natural Flavor,yeast Extract,caramel Color,dehydrated Parsley,turmeric (For Color),disodium Inosinate,citric Acid,spice,disodium Guanylate.

I'm sorry, but that is not the kind of stuff I like to put into my own stomach!

Can't you just boil away the off flavours, maybe with some added herbs and spices?

Hi,

I used Knorr cubes to reduce the odour and maybe enhance the taste. But I used a pinch of turmeric to boil the tummy in.

In your case I would suggest finely chopped onions (1) (or leek),chopped garlic(2-3 cloves) and chopped coriander would do the trick, why not add a spoonful of meat masala to the boiling meat? these would enhance the flavour as well.ANd yes dont forget half a spoon of turmeric powder as well during boiling.

Knorr cubes (lamb) are relatively safe containing -salt,veg oil, yeast extract, lamb powder, celery, potato starch, onion, caramel, garlic, parsley,pepper, turmeric, flavour enhancers (M.glutamate Dgulanate)

M. glutamate when taken is moderation is harmless.

Oxo cubes (chicken flavour) contains = flavour enhancers, wheat flour, salt, celery , mustard, yeast extract, glucose syrup, chickenfat, chicken bone stock,fat, potato starch..........again the only non organic stuff here is M.glutamate.