Does anyone know why they use cornflour in the making of Bombay mix?

Do they also use turmeric? Because it tastes more spicy than just having ajwain seeds and chilli powder. Thank you very much :)

I want to make my own as I eat far too much and it'd be cheaper to make than buy!

Adding turmeric is optional. Turmeric is a health giving spice, so you can add it, especially if you like a darker yellow colour and flavour of turmeric. Many 'bhujias' have turmeric, many don't. As for spices, that is a personal choice. I have eaten it mostly with salt and chillies, but there is no reason you cannot add more chillies, garam masala, amchoor etc. You can even add flavour by adding a little dry methi leaves to the dough. Sometimes, people add a little of left-over mango pickle masala from the pickle jar. I think I will add these things to the recipe as notes. Thanks for making me think!

I don't make deep fried things much these days, health issues! Therefore this recipe has no pictures, but if you would like to send yours, I will be happy to add them to the recipe; Gathia