Mamta's Kitchen - A Family Cookbook

Garlic Pickle Lahsun Ka Achaar

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On 21/05/2023 06:05pm, Martin wrote:

What would be the shelf life of this Garlic Pickle?



On 21/05/2023 10:05pm, Mamta wrote:

Hello Martin

I have had it in a cupboard for well over a year.

Adding garlic to hot oil and the addition of vinegar both help to preserve the garlic. Salt and turmeric also act as a preservers. These ingredients are added to most Indian pickles.


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