Mamta's Kitchen - A Family Cookbook





Garlic and mint Chutney

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On 28/09/2005 03:09pm, Louie wrote:

Please help, I have just "made" the Garlic and Mint Chutney, but it tastes far too Lemony.

I followed the recipe, as much as I could, (ingrediants permitting), but it is quite tart!

Many thanks, Louie.

On 28/09/2005 05:09pm, Mamta wrote:

Hello Louie

Lemons vary in size and it is difficult to say how juicy they will be. That is why I have written 'adjust to taste'. I hope it was not wasted? If still left uneaten, add a bit more mint leaves and garlic and blitz again. I am sure it will be fine.

Love

Mamta

On 26/07/2006 08:07am, Rehana wrote:

Hello Mamta

I made this chutney using fresh garlic and mint from my garden, lovely indeed! Thanks for the recipe.

Rehana

On 28/07/2006 07:07pm, AskCy wrote:

another thing to remember (which comes under adjust to taste).. suppose you eat a lot of lemon, on salads, in drinks, added to curry, squeezed on fish etc...

you become used to its taste and might require more of it in a dish to get the same affect as someone who hardly ever uses lemon...and vice-versa (if you don't use lemon a lot, you might find a recipe is a little too much for your taste)

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