Hi all,
I have just made a steak & mushroom pie and was thinking of freezing down some 'mini pies' (using little disposable foil cake tins) for my 1 year old neice. I wanted to know wether i should freeze them uncooked or cooked and when it comes to cooking them should they be defrosted or cooked straight from frozen?
We have had frozen pies in the past (hollands) and they were pre-cooked, said defrost and then cook... however we just nuked them for about 3 minutes.. lol
Steve
"Do one year olds eat pies"
Depends on the type of pie. If the filling is suitable, not too salty/spicy, I am sure they can. I wouldn'y give a one year old too much of the topping crust either, probably too rich for them, unless it is mashed potatoes topping.