Mamta's Kitchen - A Family Cookbook





Fish curry - Mughlai

Return to the forum index.

On 19/02/2010 09:02am, SteveAUS wrote:

well well...I just had this for dinner. That is one lovely dish Mamta. Ive never cooked a fish curry before so was a bit nervous. I used 550gms of Ling fillets from woolies. Not sure if you get Ling in England. I cant remember hearing of it. Absolutely wonderful and very easy to make. Theres some left over for tomorrow. Will the fish reheat ok in the microwave or will it go rubbery?

Cheers

Steve

On 19/02/2010 09:02am, Askcy wrote:

Good job, sounds like a winner....

shall I be the first ?... did you take any photos ? LOL

Steve

On 19/02/2010 09:02am, SteveAUS wrote:

lol I knew someone would ask about photos but throughout preparing it I was comparing mine to the pics already next to the menu so I didnt bother (is it only me that does that)? Anyway, it was great. Ive a container left for my lunch tomorrow and probably another containers worth of gravy! YUM

Cheers

Steve

On 19/02/2010 10:02am, Askcy wrote:

I take pictures of anything and everything.. even spotted some toast pictures I'd taken the other day !

Steve

On 19/02/2010 02:02pm, Mamta wrote:

SteveAus

You can add halved hard boiled eggs to the leftover gravy. It will make a tasty egg curry.

I love all fish curries :-).

Return to the forum index.