Mamta's Kitchen - A Family Cookbook





fenugreek seeds and leaves

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On 10/10/2011 07:10pm, Mamta wrote:

You can cook a curry without them.

On 10/10/2011 08:10pm, AskCy wrote:

I think you will find recipes that don't use them, but some recipes wouldn't be the same without them !

Steve

On 15/10/2011 05:10pm, Phil wrote:

I guess that ground fenugreek seeds, when cooked, smell very 'indian', but you needen't use them. You can use fenugreek leaves, or ground fenugreek seeds, or both, depending on the recipe. Check out fenugreek chicken on this site.

Phil

On 15/10/2011 05:10pm, Mamta wrote:

Since I buy and dry my own fenugreek leaves, meaning they are fresher than packed ones and better flavoured, I have loads of them. I tend too add them to many dishes where I have not mentioned. They even go in my breads!

On 17/10/2011 09:10pm, phil wrote:

Fresh fenugreek leaves? Never seen them! I envy you, Mamta!

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