Mamta's Kitchen - A Family Cookbook





Dried Anchovies

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On 20/02/2014 07:02pm, Martin wrote:

Hi.

Has anybody got a recipe that uses dried anchovies? I've just been given a packet and really don't have a clue how to use them!

Regards,

Martin

On 20/02/2014 09:02pm, AskCy wrote:

Dried ? never come across them before ! I'd guess you probably use them like a seasoning, adding into sauces and such ?

Steve

On 21/02/2014 10:02am, Kavey wrote:

I've never heard of these either but I'd use as a way to add umami into stews/casseroles, bolognese/ragu.

I wonder if you could crumble or grind and mix through butter to use either as a butter pat for serving on steak or chicken, or as a butter coating to apply over a whole chicken before roasting?

On 25/02/2014 05:02pm, Martin wrote:

Hi again,

I know of 'Gentleman's Relish' aka Patum Pepperium which is a spiced anchovy paste. Thanks for your feedback. After having a good search I find this product is popular in Japan but probably more popular in Korea.

Regards,

Martin

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