DOUBLE THE AMOUNT OF MEAT

On 23/05/2008 02:05pm, GillD wrote:

If I double the quantity of meat, how should I adjust the quantities of spices both in the marinade and the cooking ingredients?

On 23/05/2008 05:05pm, Mamta wrote:

Hello Gill

For me personally, this not an exact science. I use a little less than double the amount, taste and adjust towards the end, if I need to.

Mamta

On 23/05/2008 06:05pm, GillD wrote:

thanks Mamta. This is the best site on the internet. Everything I cook turns out absolutely brilliantly. THANK YOU

On 23/05/2008 08:05pm, Mamta wrote:

Thanks Gill, that is nice to hear :-).

Mamta