What?? Was looking for a twist on left over Ham Croquettes.

Found a dissertation on Tapas things, complaining about potato bases.

Five star outcome was a B?chamel containing diced Leek & Ham - deep frid in egg & breadcrumbs.

Great success!!

[IMG]http://img.photobucket.com/albums/v164/photo04/DSCN0674_zps6dc33a9e.jpg[/IMG]

Try http://smg.photobucket.com/albums/v164/photo04/?action=view&current=DSCN0674_zps6dc33a9e.jpg

What?

That's the most dreadful thing I've heard since the deep-fried Mars-bar. Worse, in fact.

Phil

This worked; http://img.photobucket.com/albums/v164/photo04/DSCN0674_zps6dc33a9e.jpg

Looks crunchy and nicve, but not sure what it actually is!

Sounds marvellous to me. Spanish croquettes have bechamel in them and just a little ham, your version sounds fabulous!

Got it! Something like this; http://www.taste.com.au/recipes/5901/croquettes+croquetas Sounds delicious

http://www.guardian.co.uk/lifeandstyle/wordofmouth/2012/feb/02/how-to-cook-perfect-ham-croquetas

I did the last one here.

Well, whatever, but there is no way I would deep-fry my wife's delicious b?chamel, carefully done in a bain-marie: sacrilege!

Phil

Oh, be a stickinthemud then!!

I use a cheap version of sauce. Works well with fish cakes too.

= Tim

OK, Tim, if it's some pre-prepared cheese sauce. Sounds quite tasty.

But not the real French thing, surely?

By the way, the secret of my wife's moussaka is a French b?chamel: works a treat!

Phil

Mornay?? Noooo!!