Mamta's Kitchen - A Family Cookbook





Curdled curry sauce

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On 04/04/2010 09:04am, Fran wrote:

Morning all

I marinaded my chicken overnight in spices & yoghurt and then stupidly cooked the whole thing from fridge temperature - I know not to but was doing to many things at one time :( It tastes ok but dfoesn't look too good.

Is there any way to rescue the sauce at all?

Many thanks

fran

On 04/04/2010 10:04am, Askcy wrote:

if its just a sauce (not full of veg etc) you could try blending it !

Steve

On 04/04/2010 10:04am, Fran wrote:

Thanks for the advice Steve, I'll try picking the chicken out and blending

On 04/04/2010 11:04am, Mamta wrote:

Blending of the sauce is the only think I can think of as well. Yoghurt also curdles if it is made from skimmed milk.

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