Mamta's Kitchen - A Family Cookbook





Choice of Curry blends

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On 02/04/2010 11:04am, tim wrote:

Which, please, with what??

Thai Yellow

Dansak Masala

Penang Coconut

Tamil

And what would best suit Eggs?

On 02/04/2010 03:04pm, Mamta wrote:

All of these will suit an egg curry in my HO Tim. The gravy needs to be clingy and spicy (eggs are quite bland) .

On 02/04/2010 04:04pm, Mamta wrote:

No they are not. Most of us mix and match ingredients in our kitchens all the time, don't we?

On 02/04/2010 06:04pm, Mamta wrote:

Looks lovely, cauliflower in coconut/yoghurt sauce? What is it? You invented it?

On 03/04/2010 07:04am, Mamta wrote:

Would you care to share the recipe and pictures, with me, via the contact link, so I can try it? It is interesting. I always add yoghurt to the curry and bhaji as I am eating it. For me, cauliflower curry is not the same without yoghurt. Also, I never eat cauliflower paratha without yoghurt. Also we make Dahi-aloo (yoghurt-potato) curry, not sure if it is on the site. I will look later, I am off to Sainsbury?s, before it gets crowded by panicking hordes! Also, I will wait until Pete has deleted 100's of SPAMs here! Some people have nothing to better to do than bother others!

On 03/04/2010 01:04pm, Mamta wrote:

They look lovely Tim. thank you for sharing your pictures :-)

Mamta

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