hello
Mamta jee
i have read the recipe of chocolate cake.but i want to ask some question from u before i try it.
1- can i use sweet cream available in packets instead of sour cream.
2- when i mix the melted chocolate in cream its becomes choc chips in it.
3- how can i chocolate sauce (can u tell me the original receipe)
4- whenever i melt the chocolate i add some cooking oil in it to make liquid.
plz reply me soon
Hello Sana
I presume you are talking about this chocolate cake , you have not mentioned which one? It is not my recipe (it is one of those recipes that one collects over the years and lies around on a slip of paper for ever!), but I have made it thrice in the last fortnight and it is delicious.
Hello everyone else
I am not the worlds greatest cake maker :-), so please help Sana with you ideas and comments.
Thanks
Mamta
f you add vegetable oil to chocolate sauce it does indeed make it more runny ! Its what they do with those chocolate fountains at posh parties !
However it doesn't set if you do, so it would be runny and stay that way, running off things etc...
Steve
hello
Mamta jee
thanks for ur reply. but one last thing i m still confused what is the recipe of (thick, creamy, chocolate sauce topping) in ur chocolate cake recipe.
The sauce recipe is at the bottom of the ingredients -
Optional Chocolate Sauce
? One 200 gm. bar of 75% chocolate, broken up
? 150 ml. or 5 oz double or whipping cream
? A baine marie*
if you then look at the asterix'ed part "baine marie* " is gives you the instructions at the end -
So basically put a bowl over a pan of simmering water, put the broken chocolate pieces in until they melt, add the cream and mix together...
Steve