I followed your recipe on the above but only had Paprika powder (not sweet),so I added 1tsp of sugar and I must say it turned out as you say, especiaaly on a plate of chips. Thank you for the recipe!!

I am so glad it worked well for you, thanks for writing to let us know. Which recipe did you follow Ex-pat, was it Chinese Curry Sauce-1?

Yes it was and again thank you.

I've been away from the UK for more than 10 years now, so it was so good to taste this sauce, as I used to buy it many tims with chips in the UK.