I saved a load of green chillies to dry. After a month or so they are drying nicely BUT they are all turning red. Do I use them in recipes that call for green chillies or red chillies? Or just chuck them in either way!
Cheers
Steve
On 23/05/2009 02:05pm, Mamta wrote:
Just chuck them in either way Steve, unless you are using them for colour. It is the heat you want, isn't it?