Absolutely fabulous recipe. Slightly less oily than commerical versions. The recipe asks for the pickle to be subject to sunlight for 2 weeks which is a bit hit or miss in this countery. I was lucky enoughto get the sun and the flavour is equally as good as commercial versions but a lot cheaper. For instance, as a comparison I got 1Kg of fresh green chillies for ?4!

Give it a go. Absolutely great, spread very, very thinly under cheese for cheese on toast and it compliments Mamta's Railway Journey Potatoes beautifully.

Martin

Thank you for this Martin. The lady whose recipe it is, is now 91-92 years old. I will pass on your message to her. Thank you

The next train journey demands that one takes this pickle with the potato bhaji and poories LOL!