Return to the forum index.
On 23/04/2012 08:04pm, Ockie dockie wrote:
Should chicken passanda have a smooth sauce
On 23/04/2012 09:04pm, AskCy wrote:
hi Ockie dockie, welcome to the board
it depends on which one you mean, I've seen them very "lumpy" with lots of almond flakes in.
Steve
On 24/04/2012 05:04pm, Mamta wrote:
I am sure there are a huge number of variations from family to family. You make it as you like it :-)