Mamta's Kitchen - A Family Cookbook





Chicken passanda

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On 23/04/2012 08:04pm, Ockie dockie wrote:

Should chicken passanda have a smooth sauce

On 23/04/2012 09:04pm, AskCy wrote:

hi Ockie dockie, welcome to the board

it depends on which one you mean, I've seen them very "lumpy" with lots of almond flakes in.

Steve

On 24/04/2012 05:04pm, Mamta wrote:

I am sure there are a huge number of variations from family to family. You make it as you like it :-)

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