Mamta's Kitchen - A Family Cookbook





Chicken pasanda

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On 04/08/2012 05:08am, SteveAUS wrote:

Hi Mamta - hope you are well.

Cooking your Chicken pasanda recipe for dinner tonight with your Raita and Kachumbar on the side. Looking forward to it.

I know it doesnt say so at step 4, but wouldnt you brown the chicken with its marinade for a little while before adding the water and then putting the lid on?

Cheers

Steve

On 04/08/2012 07:08am, Mamta wrote:

It is probably too late for you, chicken already cooked, but just got up and saw your mail. You could brown/seal the chicken Steve, but it doesn't seem to make much difference to the end result.

On 08/08/2012 05:08am, SteveAUS wrote:

Hi Mamta - thanks for replying, but yeah, it was well and truly eaten by then lol. It was great too. I did end up giving it a bit of a stir for a few minutes before adding the water and putting the lid on.

Cheers!

Steve

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