Mamta's Kitchen - A Family Cookbook





chicken pakoda

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On 11/04/2012 12:04pm, jyoti wrote:

For the chicken pakoda i tried but post cooking the chicken lost its juiceness and was very hard to gulp. is there any other way to make the chicken softer and juicier.

Jyoti

On 12/04/2012 05:04am, SteveAUS wrote:

Hi Jyoti

Might need a bit more information to help you. Recipe, type of chicken (breast or thighs), how you cooked it etc etc

Cheesr

Steve

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