For the chicken pakoda i tried but post cooking the chicken lost its juiceness and was very hard to gulp. is there any other way to make the chicken softer and juicier.
Jyoti
On 12/04/2012 05:04am, SteveAUS wrote:
Hi Jyoti
Might need a bit more information to help you. Recipe, type of chicken (breast or thighs), how you cooked it etc etc