Just put this in the fridge to marinate:
http://www.mamtaskitchen.com/recipe_display.php?id=10604
I cant wait to get home from work tomorrow arvo to cook it. Yum!
Cheers
Steve
Take pictures of all the steps please Steve.
Hope it turns out well.
mamta
lol - I think I need a signature line on my posts saying that my camera is still broken! Wish I could. Anyway Im leaving it my wifes capable hands to start cooking it this afternoon for a couple of hours so it will be melt in your mouth chicken come dinnertime! Will let you know how it turns out.
Cheers
Steve
Well....that was a ripper. Definately on the do-again list. I will leave out the salt from the marinade next time. It was marinading for 24 hrs and I think it infused just a tad to much. It was quite salty. My wife put it on Friday arvo whilst I was still at work. She used coriander seeds thinking they were mustard seeds and wondered why they didnt splutter. Haha....it was cooking for about 4 hours so the chicken was almost disintegrating. Next time i'll just cook it for a couple of hours. It was beautiful. Ate it with some tumeric/garam masala basmati rice, poppodoms and warm rotis! Rotis were from the shop!.
Cheers
Steve