Hi. I've got a large bag of chapatti flour with a sell by date of May 2006. I don't think I'll get round to using it all by then and was wondering if I could use it for anything other than just chapatties, or maybe not, with it being a specialist flour. Could I use it for general baking other than Asian foods?
There are no recipe that will use a whole bag of chapatti flour. You can make a lot of chapatties and freeze them, they freeze quite well. Or, you can share the flour with your Indian friends.
Mamta