Made these last night, so easy and delicious; Cabbage Kofta Curry

They are good as a snack too, serve with drinks and chutney of choice.

Looks really interesting, Mamta! You mentioned this on Wildfood, I think.

Must give them a go!

Cheers

Phil

Phil, the beauty is that these koftas can be made from almost any vegetable in season. I just finished the last leftover koftas in curry sauce with a naan, lovely :-)