hi, I tried the burfi with condensed milk I added powdered kaju to it. I removed it from fire when it come out as a whole mass from the kadai. but on cooling, it was more of halwa consistency. could you please add pictures with your recipes to show exactly the consistency, which will be helpful for first-timers like me. Thank you so much for creating this website which is so useful

I will try to add pictures for you Ramesh. I am slowly adding picture to each recipe, but it takes time!