Hi mamta

I tried the recipe of making burfi first time using condensed milk tin with little of chocolate bar. it turned out chewy mass. i just would like to know should i keep the wok in full heat or medium heat to stir,i couldn't make out when it come off the edges of the wok as it was almost sticking to wok.

Help will be appreciated. should i take off the wok from heat as soon as all chocolate melted?

Sumathi

Mum is offline for a few days, she should be back on the forum soon.

Try making it with cocoa powder, it shopuld come okay.

"Come off the edges" means just that; when you stir it with a spatryula, the whole mass begins to come off the pan in one mass. Do not over cook after this point, or it will get chewy.

Noted your queries on Burfi. Gels Kitchen has a recipe or two for Burfi. I've tried them and they've turned out excellent. Google Gels Kitchen and you'll find it.