Mamta's Kitchen - A Family Cookbook





Black Gram Dal, Skinless, with Fenugreek Leaves

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On 19/12/2007 06:12am, malgudi wrote:

What quantities of cardamom and cinnamon are needed for this recipe? Your list of ingredients excludes them.

On 19/12/2007 09:12am, Mamta wrote:

Hello malgudi

I don't add cardamoms and cinnamon to this dal generally, but you can add them of course. For the amount of dal given, I would add one 2 inch piece of cinnamon stick and 2-3 large brown cardamoms, slightly cracked.

Mamta

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