Hello

Mamta Jee

hope u will be fine. i want to know the original recipe of Balochi Sajji. please reply me soon . its urgent.

Sorry Sana, I have no idea how to make it or even what it is!

Mamta

From Wikipedia:

Sajji is a native dish of the desert province of Balochistan, Pakistan. It consists of whole lamb, in skewers (fat and meat intact), marinated only in salt, sometimes covered with green papaya paste, stuffed with rice, then roasted over coals. Sajji is considered done when it is at the 'rare' stage. It is served with a special bread "Kaak", "roti" or "naan", which is baked in an oven, wrapped around a stone. Sajji is favourite of Balochistan natives, where most are nomads. A spicier version is preferred in Karachi or Lahore, uses chicken instead of lamb, and is roasted until it is medium or well-done.

..like a lamb kebab?