Mamta's Kitchen - A Family Cookbook





Badam Katli

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On 22/10/2011 03:10am, Binal wrote:

Mamtaji,

What is the substitute for liquid glucose (edibile) in Badam Katli ? I could not find that in United States ? Can you please help me out with the substitute or other name ?

Thanks

On 22/10/2011 06:10am, Mamta wrote:

It is made from corn syrup, so may be corn syrup will work. I am not 100% sure, but it worth a try.

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