For making murraba for year long and little dry which can be preserved for year long what should be done
On 27/10/2020 07:10am, Mamta wrote:
I have never done this, so don't have an answer to it.
Mamta
On 21/12/2020 08:12am, vjbunny wrote:
Adding cinnamon said to preserve actually good quality sugar ensures good preservation make sure to use small jar for daily usage dont open the big jar often use dry spoon n dont let moisture keep in cool clean dark place