Mamta's Kitchen - A Family Cookbook





Amla murabba recipe:13378

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On 26/10/2020 05:10pm, Jinal wrote:

For making murraba for year long and little dry which can be preserved for year long what should be done

On 27/10/2020 07:10am, Mamta wrote:

I have never done this, so don't have an answer to it.

Mamta

On 21/12/2020 08:12am, vjbunny wrote:

Adding cinnamon said to preserve actually good quality sugar ensures good preservation make sure to use small jar for daily usage dont open the big jar often use dry spoon n dont let moisture keep in cool clean dark place

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