Few days back i tried making aloo parwal sukhi sabji by this website, today i made aloo gobhi sukhi sabji by the same method, it turned out equally good.

This may be very small message for some people, but its really helpful for new cooks like me.............

Great news, Arti!

It's satisfying when one learns new recipes and can also start to freewheel a little! Keep going and your confidence and skills will grow and grow!

One of my favourite vegetable; http://www.flickr.com/photos/upload/done/ , I am glad it came out well. Now try cooking it in different styles of making a 'bhaji' (stir-fried in spices and without any gravy).