Mamta's Kitchen

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Title	Replies	Last Post	Started By
basic curry sauce 1 " For a more professional taste, add a tsp. water and stir-fry again"	3	13/3/2019 by	Ron
fluffy dhokla	9	12/3/2019 by Hitan	harjeet
Substitute fried for fresh onions	10	10/3/2019 by Mamta	topconker
keeping food hot	8	22/2/2019 by MayaGreen	tranzform
Freezing kachoris	19	19/2/2019 by Mamta	usha
aubergine dishes that freeze well	3	5/2/2019 by	Bridget Harris
Besan ke laddoo problem - please help!! ( 1 2 3 )	59	4/2/2019 by Tanvi raut	Vasudha
The Chef - Isidore Coelho	14	29/1/2019 by Martin	SteveAUS
Ginger biscuits no honey/syrup ( 1 2 )	21	5/1/2019 by AskCy	AskCy
Questions about urad/urid dal ( 1 2 )	21	18/12/2018 by JD	Aspiring cook
Kashmiri chilli powder ( 1 2 3 )	50	7/12/2018 by Helen	Becs
Desert beans/ker sangri	3	5/12/2018 by Mamta	Sue
What\'s Pumpkin called in Hindi? ( 1 2 )	32	2/12/2018 by Mamta	Khichri
Aluminum "BIR" curry sauce pans	2	24/11/2018 by Helen Bach	Lj
Basic curry questions	9	2/11/2018 by Mamta	Ben
Tuntunae-Munmunae -Fried Cookies For The Festival Of Ahoi Ashtami	1	31/10/2018 by Mamta	Surabhi
Lamb Madras	3	29/10/2018 by Mamta	Tony Byles
Budget Cooking (for students)	1	9/10/2018 by Mamta	Rory
Potatoes	2	30/9/2018 by Helen Bach	topconker
Khus	4	30/9/2018 by Helen Bach	Martin