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Carlton Idle, on 25/7/2006 02:54pm Hi, I'd just like to say thank you for a fantastic recipe - I actually cooked it using lamb shanks and left it in the oven for 3 hours and the meat was lovely and tender and the sauce was sublime!!! One question though - in the recipe it states using tomatoes and Garam Masala but nowhere in the instructions does it say where to use them. I assumed that I added the tomatoes after i'd sealed the lamb and the Garam Masala at the end but wasn't entirely sure. Once again many thanks for a great website and a resource for some lovelt recipes. Carlton Idle | |
Mamta, on 25/7/2006 03:00pm Hello Carlton Thank you for your mail. I am glad to hear that your Rogan josh came out well and thank you for telling me this. I always love to hear from people who notice a problem with a recipe, or notice an omission and then take the trouble to write to me. You did exactly right with your tomatoes and garam masala, I have now amended the recipe, see http://www.mamtaskitchen.com/recipe_display.php?id=10471 I hope others will do the same :-) Thank you once again. Mamta |
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