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|Anu, on 31/10/2007 12:29pm|
I make paneer very frequently from mlik by putting lemon juice or urd into milk.
I throw away the left over water after collecting the paneer in strainer. Is there any way where i can use this water bcoz i have heard that this water is nutritious.
whats the best way to make paneer from milk
|Caro, on 2/11/2007 04:16pm|
After making paneer, I use the pani for making roti atta, (makes beautiful pulkas ans parathas) making up the cooking liquid in my everyday cooking. Waste not please.
|Mamta, on 4/11/2007 05:23pm|
Like Caro, many people use paneer water (whey) for making dough, adding to dals or curries etc. It doesn't taste very good as a drink.
|priyanka, on 30/1/2016 01:20pm|
i add panner pani for making tomato and mushroom soups .just try ones.you will love it.
|Mamta, on 30/1/2016 04:17pm|
Yes, I can see that it will work well. I will try it next time, because I am making soups all the time. Thanks :)
|Aditya, on 12/5/2016 05:09am|
Can we store the paneer water or it has to be consumed right away ?
|Mamta, on 12/5/2016 12:57pm|
Well, depending upon where you live, it can go off within a couple of days. You can keep it in the fridge, if you have space, or even freeze it. But personally, if I can't use it straight away, I usually throw it away.
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