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Sonia, on 8/6/2006 04:56pm Hi mamta, one more question about nan dough... can we store the unused dough ? if I make the dough today and dont finish it, can I use the leftover dough tomorrow? appreciate your help! Thanks | |
Mamta, on 9/6/2006 04:55am Yes you can. Store it in an airtight container/plastic box and keep it in the fridge. Allow it to come to room temperature next day, before you cook again. Mamta | |
Sonia, on 9/6/2006 04:17pm Thanks for your prompt reply...!! i made naans yesterday, and they werent bad for my first attempt with ur recipe :)! |
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