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|onlytaste, on 11/5/2006 09:57am|
I bought myself a pot of tamarind concentrate and I'd like to use it starting with simple simplistic things to start with...any ideas?
|Mamta, on 11/5/2006 11:23am|
Try Tamarind Chutney You can keep it in a bottle in the fridge for a good few weeks, or freeze it.
If you like hot things, Semolina Puffs with fire water are very popular amongst Indians. You can buy the puffs from Indian grocers ready-made. They are easy but fiddly to make.
|Sonya, on 11/5/2006 03:36pm|
Tamarind chutney is nice with jacket potatoes. Cut a cross at the top, squeeze to open up a little, spoon 2 tablespoon yoghurt on top and then a tablespoon of chutney. Very nice indeed!
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