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|Karen , on 2/2/2024 10:48am
I love your work. Thanks for your generosity.
I was looking at the peshawari naan recipe and it seems the nut mix recipe is missing. Would you mind please sharing it?
I made some damper, an Australian bread cooked in a cast iron pot or directly in coals, and added a peshawari nut mix as a filling. It was outstanding.
I'm curious about your nut mix.
|Mamta, on 4/2/2024 08:20am
Thank you for your post and for pointing out that I have omitted out the filling ingredients! It is a mix of almonds/cashes, raisins, a little sugar, a sprinkle of ground green cardamoms. I will make them again soon, when the grandchildren are here, and give the correct amounts.
PS I sometimes use this mix in making sweet parathas and chapatties too, but haven’t done for a while.
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